Jasmine is in full bloom at the beginning of the year. This is a good time to make jasmine tea, as the flowers have a strong fragrance and are fresh and not cloudy. Pick flowers, usually only in the midday pick jasmine flower bones, to the evening, buds bloom, flowers bloom and spit the fragrance of the moment the tea into the celling, the tea will be fresh and fragrant, fragrance into the tea bone. Selection of dragon pearl-shaped dry tea and jasmine flowers celling five times, each time the ratio of flowers and tea 1:1, a layer of tea layer of flowers, tea and flowers mixing, celling once to remove the old flowers and then replace the new flowers. The more times the flowers are cured, the higher the cost, but the aroma will be more rich and fresh. After all the curing process is completed, the tea is separated from the flowers, i.e. "flower lifting". After the flower lifting, you can only smell the fragrance of the flowers but not see the flowers.
