Because the buds of the large-leafed species are more fertile, the processed Qu Luo particles are more rounded and full, full of silver hair, silver-green and brown in color, oily and silver, and the grains are like pearls. The aroma is strong and fresh. The tea broth is yellowish-green in color, clean and bright, and the aroma of tea is refreshing. In the mouth, the aroma of tea is strong and fresh, accompanied by a sweet aftertaste that lingers on the lips and teeth.
